This is a snack box I made for boyf and I to share. The bottom layer is wombok cabbage, with two sauce containers of dressing, and the top layer containes some babybel light cheeses and fried egg noodles.
I just mixed the noodles in with the cabbage at snack time, poured on the dressing, and we had Changs wombok salad all fresh and ready to go.
The dressing contains white vinegar, castor sugar, sesame oil and soy sauce. Usually the recipe calls for olive oil too, but I prefer it without.
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